The Birdcage Menu

Culinary Philosophy

The menu at The Birdcage features a delightful range of dishes that mirror classic bistro comforts with a modern twist. Starters like Garlic & Chilli Buttered King Prawns and Homemade Scotch Egg set the stage for well-rounded meals. Main courses shine with options such as the Slow Braised Lamb Shank and Parmesan Crusted Chicken Fillet, ensuring delightful choices for meat lovers and vegetarians alike.

Desserts like the Double Chocolate & Marshmallow Brownie provide the perfect sweet ending to every meal. The overall average price of £12.30 for a meal makes it accessible for all budgets. Each dish showcases quality ingredients and attention to detail, reflecting the restaurant’s commitment to customer satisfaction. The variety means there’s always something new to tempt your taste buds at every visit, enhancing the dining experience at this trendy bistro.

Starters & Small Plates

Mains

Desserts

Menu Gallery

About The Birdcage

Located at 636 Yarm Rd, Stockton-on-Tees, The Birdcage stands out not only for its welcoming vibe but also for its commitment to excellent service. Open seven days a week, this bistro and cocktail bar brings delicious dining options from breakfast through to dinner. The vibrant community atmosphere encourages gatherings—perfect for celebrations, casual meet-ups, or simply unwinding after a busy day. Accessibility is a priority here, with wheelchair-friendly features to ensure all guests feel welcome.

The Birdcage successfully fuses bistro casual with cocktail flair, featuring bright décor and comfy seating. A well-loved bar offers a generous wine selection and cocktails crafted from quality spirits, appealing to both novice drinkers and cocktail enthusiasts. Surrounded by a family-friendly vibe, it’s common to hear laughter and chatter as groups celebrate events like showers or birthdays. The staff prides themselves on providing genuine hospitality, often remembered by the friendly faces who frequent the establishment.